Saturday, 17 October 2009
Tin Can Tamales
Later the same day, we came across two more inspired people – Reta and Michelle, who sell tamales out of a vintage Spartan trailer in a parking lot in Hurricane, Utah.
Instead of cooking tamales, a traditional corn dough-with-filling snack across much of the Americas, in cornhusks or banana leaves, they steam them in cans – the kind soup or beans come in.
These tamales, which weigh a pound apiece, are delicious, healthy and ingenious.
Daniel had the spicy pork one, Sophia the mild pork one, while I had the veggie one.
We all thought they were amazing, and sat on the curb next to our Airstream devouring our yummy lunch-in-cans with a side of avocado and tomatillo salsa.
We loved the ladies and their business, and enjoyed seeing new uses for a metal trailer.
With California-based investors already behind them, Reta and Michelle are hoping to move to mass production, with the aim of distributing their product wholesale and setting up franchises.
We think they are on to a winner…